Specialty Sandwiches & Burgers

Grilled, blackened, jerked, or fried with roasted red pepper mayo and tropical mango coleslaw on a brioche bun

$23

Florida Lobster, Applewood smoked bacon, Iceberg lettuce, sliced tomato and avocado on your choice of white, wheat, or rye bread

$36

Substitute Lobster $12

Extra-lean, thinly-sliced prime rib, slowly cooked for 6 hours, served with creamy onion horseradish sauce and melted Swiss cheese in a warm flour tortilla wrap

$28

Fresh local catch grilled, blackened, jerked, or fried with Tropical Mango Coleslaw, pico de gallo, and cilantro cream. Served on 2 warm tortillas

Mahi Mahi $23

Tuna* $21

Snapper $28

Grouper $36

Shrimp $21

Lobster $36

Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade Captain Morgan BBQ sauce. Served on a hoagie roll and garnished with crispy onions and scallions

$16

Fresh local mahi fried, topped with American cheese and fresh dill sauce on a potato bun. A locals' favorite

$23

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan

$18

Local Mahi topped with 1000 Island dressing, Tropical Mango Slaw and melted Swiss. Served on toasted rye bread

$24

Crispy Chicken Breats Served With Arugula & Red Onion On A Brioche Bun

$17

Add Bacon $2

All-American juicy burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, onion, and pickle served on a potato bun

$20

You won't miss the meat with our balsamic-marinated Portobello mushroom, grilled to perfection and topped with avocado, arugula, Pepperjack cheese, roasted red pepper, and garlic pesto mayo

$15

Add Burger Patty $7

Black Angus Beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce, tomato, onion, and pickle on a potato bun

$19

Add Grilled Onions $3

Add Mushrooms $4

Add Avocado $5

upgrade Sweet Potato fries $6

Black Angus Burger Topped with Sauteed Mushrooms, Melted Swiss Cheese & Arugula Served on a Brioche Bun

$20