Menus

Fresh, succulent lobster and aged white Cheddar cheese, tossed with sea shell pasta and topped with a white truffle panko topping

$22.50

Fresh, locally-caught Mahi Mahi served over a bed of field greens and topped with a Cajun remoulade. Choice of Grilled/Blackened/Jerk/Fried Upgrade to Lobster for $36

$17.50

Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara

$15.50

Conch seasoned with island spices, lightly fried and served with a tropical dipping sauce

$14

Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan

$14

Warm tri-color tortilla chips and homemade pico de gallo

$9

Add Guacamole $5

Pico De Gallo, Guacamle & Queso. Served With Warm Tortilla Chips

$16

Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chips, sour cream, and pico de gallo

$14

Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle

$22.50

Seasoned Idaho potato fries topped with our house-made Shrimp Bisque, Applewood smoked bacon, and freshly diced scallions

$13.50

Slow-roasted BBQ pulled pork, pepper medley, banana peppers, jalapeños, black olives, onions, pico de gallo, sour cream, guacamole, melted Monterey Jack and Cheddar cheese, served over tri-colored tortilla chips

$19.50

Lightly Battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a Sweet Thai Chili sauce

$15.50

Diced poblano and bell peppers, pico di gallo, black olives, banana peppers, melted Monterey Jack and Cheddar cheese, jalapenos, onions, sour cream and guacamole served over tri colored tortilla chips, Add Chicken or Beef $8

$15

Add Chicken or Beef $8

Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping

$16.50

Over Roasted Potatoes, Carmelized Onions & Arugula wih Your Choice of Chimichurri or Pesto

$22

6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella

$19

BBQ | Sweet Thai Chili | Teriyaki | Garlic Parmesan | Caribbean Jerk | Mild | Medium | Hot | Turkey Point (nuclear)

Served with bleu cheese and celery. Extra bleu cheese $0.50

Small ( 8 pc.) $13

Large (16 pc.) $25

Served with grilled onions & focaccia bread

Small (8 pc.) $13

Large (16 pc.) $25

Thinly sliced flank stead served over roasted corn salsa and topped with an avocado crème fraiche. Served with choice of side

$30

Well marbled for peak flavor, deliciously juicy. Served with choice of side

$39

10oz Charred Flank Steak Topped with our Chimichurri Sauce

$29

5oz. The most tender and buttery cutof steak. Hand- carved in house and prepared to order.

$40

Fresh Oysters (6 minimum)

$2.50 per Each

Jumbo 16/20 Shrimp (served hot or cold)

1/2 Order $13

Full Order $25

6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella

$19

Homemade and served with crackers, celery, carrots, and lemon

$14

Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle

$22.50

Sushi Grade Ahi Tuna served over sticy rice & topped with edamame, seaweed salad, pickled ginger, bell peppers, wasabi aioli and sesame seeds.

$22

Seafood marinated in citrus and tossed with pico de gallo. Served with tortilla chips.

$21

12 Oysters, 1 Pound of Peel & Eat Shrimp, Fish Dip, Ceviche, Tuna Poke

$100

6 Oysters, 1/2 Pound of Peel & Eat Shrimp, Fish Dip, Ceviche, Tuna Poke

$75

1/4 head of Iceberg lettuce, tomato wedges, red onion, and Applewood smoked bacon; drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles

$13

Mixed baby lettuce, grape tomatoes, cucumbers, Applewood smoked bacon, Cheddar cheese, and fresh-baked croutons

$11

Fresh local Mahi Mahi mesquite grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Served with a basil vinaigrette

$18.50

Crisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded Parmesan and baked croutons

$12

$9

$9

Grilled, blackened, jerked, or fried with roasted red pepper mayo and tropical mango coleslaw on a brioche bun

$18.50

Florida Lobster, Applewood smoked bacon, Iceberg lettuce, sliced tomato and avocado on your choice of white, wheat, or rye bread

$36

Substitute Lobster $12

Extra-lean, thinly-sliced prime rib, slowly cooked for 6 hours, served with creamy onion horseradish sauce and melted Swiss cheese in a warm flour tortilla wrap

$19.50

Fresh local catch grilled, blackened, jerked, or fried with Tropical Mango Coleslaw, pico de gallo, and cilantro cream. Served on 2 warm tortillas

Mahi Mahi $18.50

Tuna* $19.50

Snapper $20.50

Grouper $22

Shrimp $19.50

Lobster $36

Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade Captain Morgan BBQ sauce. Served on a hoagie roll and garnished with crispy onions and scallions

$14.50

Fresh local mahi fried, topped with American cheese and fresh dill sauce on a potato bun. A locals' favorite

$18.50

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan

$16.50

Local Mahi topped with 1000 Island dressing, Tropical Mango Slaw and melted Swiss. Served on toasted rye bread

$19.50

Crispy Chicken Breats Served With Arugula & Red Onion On A Brioche Bun

$15.50

Add Bacon $2

All-American juicy burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, onion, and pickle served on a potato bun

$18

You won't miss the meat with our balsamic-marinated Portobello mushroom, grilled to perfection and topped with avocado, arugula, Pepperjack cheese, roasted red pepper, and garlic pesto mayo

$14

Add Burger Patty $7

Black Angus Beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce, tomato, onion, and pickle on a potato bun

$17

Add Grilled Onions $2

Add Mushrooms $2

Add Avocado $3

upgrade Sweet Potato fries $4

Black Angus Burger Topped with Sauteed Mushrooms, Melted Swiss Cheese & Arugula Served on a Brioche Bun

$18

Fresh local Mahi Mahi, shrimp, and jumbo scallops. Please choose one preparation per order from baked, grilled, blackened, jerked, or fried

$35

Fresh local yellowtail snapper crispy and encrusted in Parmesan cheese and buttermilk batter, seasoned and topped with lump crab in a lemon butter beurre blanc

$38

Shrimp sautéed with cherry tomatoes, roasted garlic, fresh basil, white wine, and finished with garlic butter

$29

Fresh, succulent 6-oz Florida lobster tail atop aged white Cheddar cheese, tossed with sea shell pasta and topped with with a white truffle panko topping.

$42

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served over pasta

$24.50

Fresh Florida lobster in a garlic and white wine pink cream sauce tossed with imported fettuccine pasta and garnished with fresh basil and scallions

$39

Fresh local fish grilled, blackened, jerked, or fried

Mahi Mahi $29

Snapper $32

Grouper (Upon Availability) $33

Jumbo shrimp lightly breaded then fried golden brown served with housemade cocktail sauce

$28

Jumbo shrimp lightly battered and dusted with sweet coconut then fried to a crispy perfection. Served with a Sweet Thai Chili dipping sauce

$30

Imported fettuccine pasta sautéed with roasted garlic, cream, white wine, and Parmesan cheese

$18

Add Herb Roasted Chicken $8

Add Jumbo Shrimp $10

Two 6oz FL Lobster Tails Broiled in Garlic Butter & served with any side

$72

Lobster, Shrimp, & Scallops Tossed in a Lemon Butter Sauce. Served Over Bucatini

$46

Fresh Yellowtail Snapper lightly blackened and topped with Mango Pineapple Salsa served with tropical rice

$39

$9

Each Additional Topping $1.50

Each Specialty Topping $2

$12

Each Additional Topping $1.75

Each Specialty Topping $2.50

$16

Each Additional Topping $2.25

Each Specialty Topping $3.50

Gluten Free Option

$14

Sliced meatballs over our traditional pizza

Small 12" Pie $16

Large 16" Pie $21

Mozzarella, Ricotta, and Romano cheese (No Sauce)

Small 12" $16

Large 16" $21

Tossed arugula salad over our traditional pizza

Small 12" $16

Large 16" $21

Pineapple, ham, and fresh garlic

Small 12" $16

Large 16" $21

No Sauce

Small 12" $16

Large 18.5" $21

Lobster meat, clams, shrimp and crab meat

Small 12" $29

Large 16" $41

Pesto marinated shrimp with mozzarella, Ricotta, fresh basil and topped with roasted garlic chips (FUGETABOUTIT!)

Small 12" $21

Large 16" $28

Pepperoni, sausage, meatball, onion, mushrooms, sweet pepper medley, and extra cheese (anchovies upon request)

Small 12" $20

Large 16" $27

Pepperoni, Meatball,Sausage, Ham

Small 12" $19

Large 16" $26

Onion, Mushroom, Peppers, Black Olives

Small 12' $18

Large 16" $24

$12

Each Additional Topping $1.50

Each Specialty Topping $2.50

$16

Each Additional Topping $2

Each Specialty Topping $3.50

$13

$25

Buttery pecan toffee crust combined with our freshly squeezed key lime custard. Delicious!

$9

Indulge yourself in four layers of chocolate decadence

$9

Ribbons of white chocolate blended with sweet cream cheese and a touch of vanilla, topped with chopped macadamia nuts

$9

$6

Grilled and served with French Fries and julienne seasonal vegetables

$14

White bread with American cheese

$8

Lightly breaded and deep fried to golden brown

$9

Grilled chicken breast served with french fries and julienne seasonal vegetables

$11

Lightly breaded and deep fried to golden brown

$11

Two burgers with Cheddar cheese

$10

Seashell pasta sautéed with warm butter

$8

Bacardi Pineapple, Bacardi Coconut, Bacardi Superior, Sour, Pineapple

$12

The Locals' Choice - Goose Citron, Xrated and Lemonade

$12

Bacardi Superior, Key Lime Liquor, Crème of Coconut, Orange and Pineapple Juices in a glass rimmed with Graham Cracker Crumbs

$12

Piña Colada | Strawberry Daiquiri | Rumrunner | Margarita | Mango Daiquiri | Banana Daiquiri All frozen Rum Drinks are made with Bacardi Superior Add a Bacardi Black Floater

$12

Patron Silver Tequila, Patron Citronage, Lime Juice

$12

Bacardi Superior, Mango Puree, Mint & Lime, Topped with Club Soda

$12

An Island Favorite - Frozen Bacardi, Key Lime Liquor, Crème of Coconut

$12

Bacardi Superior, Havana Club Anejo,Orange Juice, Pineapple, Grenadine

$12

Havana Club Anejo, Pineapple Juice, Coconut, Orange Juice, Nutmeg

$12

Grey Goose Vodka, Homemade Bloody Mary Mix, Bleu Cheese Olives, Shrimp

$12

Grey Goose Vodka, Blue Curacao, Lemonade

$12

Patron Reposado, Sour, Ruby Red

$12

Bacardi Pineapple, Bacardi Superior, Bacardi Coconut and Mixed Juices

$14

Amberbock $4.50

Becks $4.50

Buckler $4.50

Bud Light $4.50

Bud Light Lime $4.50

Coors Light $4.50

Land Shark $4.50

Michelob Ultra $4.50

Miller Lite $4.50

Yuengling $4.50

Amstel Light $5.50

Blue Moon $5.50

Red Stripe $5.50

Corona $5.50

Corona Light $5.50

Guinness $5.50

Heineken $5.50

Heineken Light $5.50

New Castle $5.50

Stella Artois $5.50

Budweiser $4

Bud Light $4

Coors Light $4

Miller Lite $4

Yuengling $4

Corona Light $5

Key West $5

Stella Artois $5

Ask your server for Seasonal Selections

Islamorada Ale 5 abv $6

Channel Marker IPA 5.1 abv $6

Sandbar Sunday 4.7 abv $6

Angry Orchard 5 abv $6

Blue Moon 5.4 abv $6

Lagunitas IPA 6.2 abv $6

White Claw $6

$3