Entrees

*This seafood is considered sustainable, using current fishing methods; an initiative of the Key Largo Chamber of Commerce*

**Coach's Championship Dish**

Consuming raw eggs or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

All entrées are served with choice of side, excluding pastas. Add a salad to any entrée for $4, add a soup to any entrée for $5

Upgrade to Sweet Potato Fries for $4, Truffle Fries for $6

Sharing Charge: $5.00/person | A gratuity of %18 will be added to parties of 6 or more.

Captain's Platter

Fresh local Mahi Mahi, shrimp, and jumbo scallops. Please choose one preparation per order from baked, grilled, blackened, jerked, or fried

$35
Parmesan Crusted Snapper* **

Fresh local yellowtail snapper crispy and encrusted in Parmesan cheese and buttermilk batter, seasoned and topped with lump crab in a lemon butter beurre blanc

$38
Shrimp Pasta

Shrimp sautéed with cherry tomatoes, roasted garlic, fresh basil, white wine, and finished with garlic butter

$29
White Truffle Lobster Mac & Cheese

Fresh, succulent 6-oz Florida lobster tail atop aged white Cheddar cheese, tossed with sea shell pasta and topped with with a white truffle panko topping.

$42

Chicken Parmesan Dinner

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served over pasta

$24.50
Lobster Lovers Pasta

Fresh Florida lobster in a garlic and white wine pink cream sauce tossed with imported fettuccine pasta and garnished with fresh basil and scallions

$39
Today's Fresh Catch*

Fresh local fish grilled, blackened, jerked, or fried

Mahi Mahi $29

Snapper $32

Grouper (Upon Availability) $33
Fried Shrimp Platter**

Jumbo shrimp lightly breaded then fried golden brown served with housemade cocktail sauce

$28
Coconut Crusted Shrimp

Jumbo shrimp lightly battered and dusted with sweet coconut then fried to a crispy perfection. Served with a Sweet Thai Chili dipping sauce

$30
Fettuccine Alfredo

Imported fettuccine pasta sautéed with roasted garlic, cream, white wine, and Parmesan cheese

$18

Add Herb Roasted Chicken $8

Add Jumbo Shrimp $10
Twin Lobster Tails

Two 6oz FL Lobster Tails Broiled in Garlic Butter & served with any side

$72
Seafood Scampi

Lobster, Shrimp, & Scallops Tossed in a Lemon Butter Sauce. Served Over Bucatini

$46
Caribbean Snapper

Fresh Yellowtail Snapper lightly blackened and topped with Mango Pineapple Salsa served with tropical rice

$39

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