Steak, Soups & Salads, Raw Bar

Thinly sliced flank stead served over roasted corn salsa and topped with an avocado crème fraiche. Served with choice of side

$30

Well marbled for peak flavor, deliciously juicy. Served with choice of side

$39

10oz Charred Flank Steak Topped with our Chimichurri Sauce

$29

5oz. The most tender and buttery cutof steak. Hand- carved in house and prepared to order.

$40

Fresh Oysters (6 minimum)

$2.50 per Each

Jumbo 16/20 Shrimp (served hot or cold)

1/2 Order $13

Full Order $25

6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella

$19

Homemade and served with crackers, celery, carrots, and lemon

$14

Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle

$22.50

Sushi Grade Ahi Tuna served over sticy rice & topped with edamame, seaweed salad, pickled ginger, bell peppers, wasabi aioli and sesame seeds.

$22

Seafood marinated in citrus and tossed with pico de gallo. Served with tortilla chips.

$21

12 Oysters, 1 Pound of Peel & Eat Shrimp, Fish Dip, Ceviche, Tuna Poke

$100

6 Oysters, 1/2 Pound of Peel & Eat Shrimp, Fish Dip, Ceviche, Tuna Poke

$75

1/4 head of Iceberg lettuce, tomato wedges, red onion, and Applewood smoked bacon; drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles

$13

Mixed baby lettuce, grape tomatoes, cucumbers, Applewood smoked bacon, Cheddar cheese, and fresh-baked croutons

$11

Fresh local Mahi Mahi mesquite grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Served with a basil vinaigrette

$18.50

Crisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded Parmesan and baked croutons

$12

$9

$9